Power Super Foods Cacao Powder
Organic Cacao Powder from Power Superfoods boasts over 360% more antioxidants than normal chocolate! This is because the powder is not heated above 40°C, making it raw and retaining all heat-sensitive antioxidants, vitamins, and minerals for maximum absorption.
This is in contrast to most other cacao powders, which are processed using the ‘Dutch Method,’ which allows the powder to be roasted to temperatures of up to 150°C, eliminating the majority of the minerals and antioxidants.
With an antioxidant (ORAC) score of 95,500, Power Superfoods Organic Cacao Powder has 14 times more antioxidant flavonoids than red wine, 21 times more than green tea, and 7 times more than dark chocolate!